San Diego · Mexico City · Everywhere in between
"Mexico City taught me that food is an act of identity.
Wine taught me why it matters."
Adriana Rosberg · WSET Certified Sommelier · MBA in Wine Business · Le Cordon Bleu
The Philosophy
Nothing is accidental. Everything is felt.
Whether she is designing a wine club strategy for a winery or composing a private dinner for twelve, Adriana brings the same thing: radical intention. Every ingredient. Every pairing. Every detail chosen with purpose.
FOR WINERIES
Wine club growth consulting
Transform your wine club into your most powerful revenue channel. Strategy, staff training, and retention systems that compound over time.
FOR COLLECTORS
Cellar design, curation, and organization
From cellar design and layout to wine selection and curation. Adriana helps build collections that are as beautiful to experience as they are to manage.
FOR PRIVATE HOSTS
Private dining and curated events
Bespoke menus rooted in Mexico City, shaped by Le Cordon Bleu technique, paired with wines chosen for the story they tell alongside the food.
"Raised in the creative intensity of Mexico City. Trained in classical French technique. Certified by WSET and holding an MBA in wine business. I built my life at the place where culture, craft, and commerce stop making sense separately."
Start Here
Every great evening and every great club begins with a conversation.
Whether you are a winery looking to grow or a host planning something special, the first step is the same.